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Green Bean Casserole without the Cream of Soup
Prep Time 7 minutes
Cook Time 38 minutes
Total Time 45 minutes
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2
15 ounce cans French style green beans, drained well
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4
ounces
mushroom stems and pieces
drained
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1/2
medium yellow onion
sliced, separated into rings
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2
stalks celery
sliced small
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2
tablespoons
butter
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1/4
cup
heavy cream
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1/4
cup
mayonnaise
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1
cup
diced cheese
optional & your choice of cheddar, jack, pepper jack, cream
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3/4
teaspoon
salt
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1/2
teaspoon
pepper
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1/2
teaspoon
garlic powder
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Frenches Fried Onions
This is optional and the amount is your call.
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Melt the butter in a skillet and sauté the onions, celery and mushrooms until soft (about 7 to 8 minutes).
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Mix the mayonnaise and cream.
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Mix everything together in a casserole (I also add some of the fried onions in the mix and reserve some for topping).
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Bake covered, for 30 minutes.
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Uncover, top with Frenches Fried Onions if desired & brown.