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Barbecue Sauce
Prep Time
10
minutes
Cook Time
30
minutes
Servings
4
cups
Ingredients
2 6
oz.
can of tomato paste
2
can of Tomato Sauce
1/2
cup
white vinegar
2
tablespoons
Worcestershire sauce
¾
cup
of sugar
sweeten to taste (sweetener can be subbed)
4
teaspoons
molasses
4
tablespoons
liquid smoke
1/2
teaspoon
garlic powder
1
teaspoon
onion powder
2
teaspoons
salt
1
teaspoon
pepper
2
teaspoons
dry mustard
2
teaspoons
paprika
2
teaspoons
chili powder
1
teaspoon
xanthan gum
Instructions
Whisk everything together in a medium pot.
Cover and simmer 30-60 minutes, whisking occasionally to keep it from sticking to the bottom of the pot.
Cool, then pour into a glass pint canning jar and store in the refrigerator. It will keep for several weeks or more.
Recipe Notes
If you're going to use the xanthan gum, combine it in a small bowl with all of the dry spices.