1teaspoonof liquid sucralose or your choice of sweetener whatever is equal to 1 cup of sugar
Strawberry compote
1poundof fresh strawberries
2tablespoonsof water
1teaspoonof liquid sucralose or your choice of sweetener whatever is equal to 1 cup of sugar
Instructions
Pancakes
Put all ingredients in a blender or magic bullet. Blend until smooth.
Let rest for 2 minutes so the bubbles can settle.
Pour small amount of the batter (I use silicone Egg/Pancake rings) into a hot pan greased with butter, pam spray or coconut oil.
Cook for 2 minutes until golden, flip and cook 1 minute on the other side.
Repeat with the rest of the batter.
Whipped Cream
combine all whipped cream ingredients in a bowl
use a whisk attachment for your hand mixer, blend until it forms Peaks.
Store in a Tupperware dish in the fridge.
Strawberry Compote:
Rinse the strawberries and drain them.
Dice up the strawberries and place in a medium pan. 3) Cook on low heat, after about 5 minutes the strawberries will start to break down & release their own juices.
Allow to cook for approximately 10-15 minutes total. 5) Remove from heat and stir in Sweetener.