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Beef Stroganoff

Beef Stroganoff

A Delicious beef stroganoff made in the instant pot.

Course Main Course
Cuisine American
Keyword Beef, Instant Pot, Noodles
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6 Servings
Author Julie Evink

Ingredients

  • 1/2 cup Onion Diced
  • 1 clove garlic Minced
  • 1 lb ground beef
  • 1 tsp salt
  • 1 10.5 oz can cream of mushroom soup
  • 1/4 tsp pepper
  • 1 tbsp flour
  • 3 cups beef broth
  • 3 cups egg noodles uncooked
  • 1 cup sour cream

Instructions

  1. Spray Instant Pot interior with cooking spray. Set to sauté.

  2. Brown ground beef, onion, and garlic.

  3. After beef is browned stir in flour.

  4. Add broth, soup, and salt and pepper. Mix.

  5. Add noodles.

  6. Place lid on Instant Pot.

  7. Set to high pressure for 8 minutes.

  8. After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.

  9. Stir in sour cream until combined.

  10. Serve & Enjoy!

Recipe Notes

If you are looking for this to be thicker please use 2 - 2.5 cups of beef broth instead of the 3 cups.