A Delicious beef stroganoff made in the instant pot.
Spray Instant Pot interior with cooking spray. Set to sauté.
Brown ground beef, onion, and garlic.
After beef is browned stir in flour.
Add broth, soup, and salt and pepper. Mix.
Add noodles.
Place lid on Instant Pot.
Set to high pressure for 8 minutes.
After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
Stir in sour cream until combined.
Serve & Enjoy!
If you are looking for this to be thicker please use 2 - 2.5 cups of beef broth instead of the 3 cups.