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Low Carb Pumpkin Pie

Prep Time 20 minutes
Cook Time 50 minutes
Servings 8 Slices of Pie

Ingredients

Crust

  • 2¼ cups almond flour
  • ½ teaspoon salt
  • 4 teaspoons sweetener
  • 3 tablespoons butter softened
  • 1 egg

Pie

  • 2 cups pumpkin puree
  • 1 cup heavy cream
  • ¾ cup sweetener
  • 2 teaspoons vanilla extract
  • 1 tablespoon pumpkin spice
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 2 eggs

Instructions

  1. Preheat oven at 350.
  2. In a medium bowl, mix together all crust ingredients until dough forms.
  3. Press dough into 9-inch pan and bake for 10 minutes, or until golden.
  4. In a mixer, beat together eggs.
  5. Add in pumpkin puree, vanilla, spices, and sweetener. Mix well.
  6. Add in heavy cream until fully combined.
  7. Pour into pie crust and bake for 40-50 minutes or until toothpick (or knife) inserted comes out clean.
  8. Let cool completely.