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Fish Marinade

Course Main Course
Cuisine American
Keyword Fish
Prep Time 15 minutes
Cook Time 30 minutes
Marinate 1 hour
Total Time 1 hour 45 minutes
Servings 3 people

Ingredients

  • 2 lbs Atlantic Salmon Fillets
  • 1/2 cup lime juice
  • 1/4 cup soy sauce
  • 1/2 tsp mustard powder
  • 2 cloves garlic crushed
  • 1 tsp ground pepper
  • 1 whole shallot Finely chopped
  • 1 tablespoon Swerve Granular (or your preferred sweetener)
  • 1/3 cup Extra Virgin Olive Oil

Instructions

  1. Combine lime juice, soy sauce, mustard powder, garlic, ground pepper, green onions or shallots, swerve and extra virgin olive oil in a mixing bowl. Mix well, then set set aside.

  2. Place fish fillets into a baking bowl/pan and pour marinade over them, soaking well.

  3. Allow to Marinate in the refrigerator for about an hour

  4. Heat a pan or electric griddle to medium heat

  5. cook until internal temperature of the fillet is about 145° Basting with marinade (We ended up using the entire rest of the marinade)

  6. Serve & Enjoy!