For years I’ve been searching for a way to incorporate fresh fish into my diet. My problem was that I didn’t like the way fresh fish, was so umm Fishy…lol. Well after some searching I found a delicious marinade that we used with Atlantic Salmon yesterday and It was amazing. For the first time ever I really enjoyed fresh fish! We are also going to try this marinade on cod. Anyway I’ve shared the recipe as we made it down below.
- 2 lbs Atlantic Salmon Fillets
- 1/2 cup lime juice
- 1/4 cup soy sauce
- 1/2 tsp mustard powder
- 2 cloves garlic crushed
- 1 tsp ground pepper
- 1 whole shallot Finely chopped
- 1 tablespoon Swerve Granular (or your preferred sweetener)
- 1/3 cup Extra Virgin Olive Oil
Combine lime juice, soy sauce, mustard powder, garlic, ground pepper, green onions or shallots, swerve and extra virgin olive oil in a mixing bowl. Mix well, then set set aside.
Place fish fillets into a baking bowl/pan and pour marinade over them, soaking well.
Allow to Marinate in the refrigerator for about an hour
Heat a pan or electric griddle to medium heat
cook until internal temperature of the fillet is about 145° Basting with marinade (We ended up using the entire rest of the marinade)
Serve & Enjoy!