Print
I'm not entirely sure where this recipe comes from but my Mom has made it for years. Now it's a must have for Holiday meals around here.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Filling
-
2
lb
Bag of Hash Browns
-
16
ounces
of Sour Cream
-
2
Cups
butter
Melted
-
1
can of cream of chicken soup
-
2
cups
of shredded cheddar cheese
-
1
chopped Onion
Topping
-
2
Cups
of Crushed Corn Flakes
-
2
Cups
Butter
Melted
-
Preheat oven to 350° F
-
Take hash browns out of freezer, keep in bag, set aside.
-
In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese, onion and cream of chicken soup.
-
In large bowl combine hash browns, sour cream, cheese, and soup/cheese mixture.
-
Spread into 9x13 pan (sprayed with cooking spray).
-
Melt 1/2 stick of butter and then combine with crushed cornflakes until well coated.
-
Spread corn flake mixture on top of the other ingredients.
-
Bake for 45 to 50 minutes or until golden brown on top and cheese is bubbling.