- 2 lb Bag of Hash Browns
- 16 ounces of Sour Cream
- 2 Cups butter Melted
- 1 can of cream of chicken soup
- 2 cups of shredded cheddar cheese
- 1 chopped Onion
- 2 Cups of Crushed Corn Flakes
- 2 Cups Butter Melted
Preheat oven to 350° F
Take hash browns out of freezer, keep in bag, set aside.
In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese, onion and cream of chicken soup.
In large bowl combine hash browns, sour cream, cheese, and soup/cheese mixture.
Spread into 9x13 pan (sprayed with cooking spray).
Melt 1/2 stick of butter and then combine with crushed cornflakes until well coated.
Spread corn flake mixture on top of the other ingredients.
Bake for 45 to 50 minutes or until golden brown on top and cheese is bubbling.