Green Bean Casserole Without the Cream of Soup :)

Green Bean Casserole
Green Bean Casserole


  • 2 (15 ounce) cans French style green beans, drained well
  • 4 ounces mushroom stems and pieces, drained
  • 1/2 medium yellow onion, sliced, separated into rings
  • 2 stalks celery, sliced small
  • 2 tablespoons butter
  • 1/4 cup heavy cream
  • 1/4 cup mayonnaise
  • 1 cup diced cheese (optional & your choice of cheddar, jack, pepper jack, cream)
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • Frenches Fried Onions (This is optional and the amount is your call).


  1. Preheat oven to 350°F
  2. Melt the butter in a skillet and sauté the onions, celery and mushrooms until soft (about 7 to 8 minutes).
  3. Mix the mayonnaise and cream.
  4. Mix everything together in a casserole (I also add some of the fried onions in the mix and reserve some for topping).
  5. Bake covered, for 30 minutes.
  6. Uncover, top with Frenches Fried Onions if desired & brown.

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