3 Shifts, 1 Week

No Sleep Clipart
No Sleep Clipart

So this week I’m working all three shifts. I was off yesterday (Monday), today I’m working from 8:30 – 5:00, Tomorrow and Thursday I’ll be working from 3:00 – 11:30 and on Friday I’m on 3rd from 11:00 – 7:00……Talk about a crazy week. Our department is still working on getting a few new hires trained and until then shifts have been a bit crazy. Hopefully though by the end of April I’ll be doing mostly Days with the occasional 2nd shift on weekends….Can’t wait to find some normalcy….lol.

I’m making salmon patties, French fries and cole slaw for dinner. I’ll share the recipe for the Cole Slaw after the break


Sweet & Creamy Cole Slaw

This slaw mimics KFC Cole Slaw

Course Side Dish
Cuisine American
Keyword Salad
Prep Time 10 minutes
Cook Time 0 minutes
Servings 6 Servings


  • 1 Bag Dole Classic Coleslaw

    Cabbage Carrot Mix in the bag

  • 1/2 cup Mayonnaise I use Hellmann's
  • 1/2 cup sugar sweeten to taste (Can substitute sweetener of choice for low carb option)
  • 1/2 cup heavy cream
  • 2.5 tbsp Lemon Juice
  • 1.5 tsp White Vinegar
  • 0.5 tsp salt
  • 1/8 tsp ground black pepper


  1. Combine Mayonnaise, Sugar, heavy cream, lemon juice, vinegar, salt and pepper in a large bowl until smooth

  2. Add Coleslaw from package and mix well

  3. Cover and refrigerate for at least 2 hours before serving.

Recipe Notes

If you prefer more finely chopped vegetables, pulse them in a food processor a few times before mixing with them in with the dressing.

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