Just made this, Yum!!!
Chia Pudding Shake
- 1 cup unsweetened almond milk
- 1/4 cup chia seeds
- 2 tablespoons Torani sugar free syrup Pick a flavor there are plenty
- optional: A few tablespoons of heavy cream
Mix everything in a mason jar, stir well and let soak for at least an hour, better over night to let the chia seeds plump up.
The first time I shook/stirred it and let sit in the fridge for an hour and the seeds were soft/gel but it was thin enough to drink like a shake. The second time I made it at night and let sit in the fridge until the next morning and it was thick enough to eat with a spoon like pudding.