On November 27, 2014 at 10:42AM Angel Said…
Made these Last night 😀😀
Low Carb Pumpkin Pie
Prep Time 20 minutes
Cook Time 50 minutes
Servings 8 Slices of Pie
Ingredients
Crust
- 2¼ cups almond flour
- ½ teaspoon salt
- 4 teaspoons sweetener
- 3 tablespoons butter softened
- 1 egg
Pie
- 2 cups pumpkin puree
- 1 cup heavy cream
- ¾ cup sweetener
- 2 teaspoons vanilla extract
- 1 tablespoon pumpkin spice
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 2 eggs
Instructions
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Preheat oven at 350.
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In a medium bowl, mix together all crust ingredients until dough forms.
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Press dough into 9-inch pan and bake for 10 minutes, or until golden.
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In a mixer, beat together eggs.
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Add in pumpkin puree, vanilla, spices, and sweetener. Mix well.
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Add in heavy cream until fully combined.
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Pour into pie crust and bake for 40-50 minutes or until toothpick (or knife) inserted comes out clean.
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Let cool completely.
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