On January 24, 2016 at 11:12AM Angel Said…
Cold winter days call for slow cooker food 
Just started a nice big pot of chili in mine.
Slow Cooker Chili
Prep Time 20 minutes
Cook Time 8 hours
Servings 6 people
Ingredients
Veggies & Meat
- 2 lbs. of ground beef
- 1 onion diced
- 3 cloves of garlic minced
- 1 red and 1 green bell pepper both diced
- 1 cup of carrots finely diced
- 1 cup of celery diced
- 1 jalapeño minced (optional)
- 4 medium Tomatoes diced
- 2 16 ounce cans of tomato sauce
- 1/2 cup of water
Spices
- 3 tbs. of chili powder
- 1 tbs. of oregano
- 1 tbs. of basil
- 2 tsp. of cumin
- 1 tsp. of salt
- 1 tsp. pepper
- 1 tsp. onion powder
- 2 tbs. Unsweetened Cocoa Powder
- 1/2 tsp. of cayenne optional
- 2 Bay leaves
Instructions
-
Sauté onions and garlic together in a large saucepan over medium heat
-
Add ground beef to the saucepan, and brown
-
Drain excess fat
-
Transfer the cooked onions, garlic and meat to your crock-pot
-
Add all vegetables, water and spices to the crock-pot
-
Give it all a good stir Set crock-pot to low and allow to slow cook for about 8 hours or set it on high and slow cook for 4 hours.
       |
|
|
|
Subscribe
0 Comments
