Physical Therapy and Stuff

Stethoscope and Medicine bottle clip art
Stethoscope and Medicine bottle clip art

So I’ve been going back to physical Therapy. I’m trying to get walking better, but it doesn’t seem to be helping the pain. Through a program with my work I’m getting 8 free Medical Massage sessions and 8 free Acupuncture Sessions. My first acupuncture session is tomorrow. I’ve never experienced it before so I guess we’ll see how it goes. I hope it helps. I’m so tired of living in pain every day.

Mark has made a couple of recipes from his Assassin’s Creed cookbook. A Jambalaya and a Fish soup, both were really good. I’m looking forward to trying more of his recipes.

We spotted a bear while in Cades Cove

On our trip to #gatlinburg TN. We visited cades cove and saw a bear while we were there. #cadescove

Who let the crazies out? #gatlinburg

Mark’s been captured! #gatlinburg

Beautiful weather for our trip to #gatlinburg


#sotrue #lmao

Had a great time with Ron and Jessica over the weekend, wish it could’ve been longer, hopefully it won’t be another 15 years before we get together again Love you guys ❤️❤️❤️

Ron & Jessica at Eli's Barbecue

Ron & Jessica at Eli’s Barbecue

He was not happy to be enlisted. #funny #nephew

My Nephew Isaac

My Nephew Isaac

Soup & Promotions

Minestrone Soup
Minestrone Soup

So I have recently accepted a promotion the role of Resource Coordinator at work. I’m super excited about the new position and I’m really enjoying being able to work with people and helping them. The position allows me to better utilize my office skills also which I really like. I also really like the company I work for, I feel like they’re a very good company.

Today I made a big pot of Minestrone Soup (recipe after the break) and we had that and meatball subs for dinner. It was the first time I did minestrone soup and man I’m glad I did, it came out fantastic.

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3 Shifts, 1 Week

No Sleep Clipart
No Sleep Clipart

So this week I’m working all three shifts. I was off yesterday (Monday), today I’m working from 8:30 – 5:00, Tomorrow and Thursday I’ll be working from 3:00 – 11:30 and on Friday I’m on 3rd from 11:00 – 7:00……Talk about a crazy week. Our department is still working on getting a few new hires trained and until then shifts have been a bit crazy. Hopefully though by the end of April I’ll be doing mostly Days with the occasional 2nd shift on weekends….Can’t wait to find some normalcy….lol.

I’m making salmon patties, French fries and cole slaw for dinner. I’ll share the recipe for the Cole Slaw after the break


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